by Anna & Claudio | Pairing & Recipes
The History of Crema di Gianduja in Piedmont Torino, capital city of the Piemonte region in Italy is often associated with chocolate, especially crema di gianduja. Torino has a wealth of history and was even the first capital of Italy from 1861 to 1865 and was home to...
by Anna & Claudio | Italian Wine Tips
Langhe Nebbiolo 2018 We are so lucky to live in a region with so many outstanding wines. Above all, we love Langhe Nebbiolo which happens to dominate our own wine fridge! This is why Langhe Nebbiolo has become so popular lately: APPROACHABILITY: You love Barolo and...
by Anna & Claudio | Pairing & Recipes
HERB ROASTED RACK OF LAMB WITH TAGGIASCHE OLIVE TAPENADE AND VEGETABLES Roasted or braised meats are always an ideal pairing for the tannins and elegance of Piedmont’s Nebbiolo-based wines. This recipe comes from our friend and Michelin Star Chef, Marc Lanteri from...
by Anna & Claudio | Pairing & Recipes
Rack of Lamb Recipe with aromatic herb infused pan juices, Taggiasche olive tapenade and summer garden vegetables Chef Marc Lanteri Ristorante Al Castello Grinzane Cavour Husband and wife team, Marc Lanteri and Amy Bellotti, run this suggestive Michelin Star...
by Anna & Claudio | Italian Wine Tips
Produttori del Barbaresco is considered the best co-op and one of the highest quality producers of Barbaresco. They buy grapes from the 51 farmers who hold vineyards in the best sites in the village! The history dates back to the end of the 19th century when Domizio...
