by Anna & Claudio | PAIRING&RECIPES
BAROLO WINE CLUB CHRISTMAS PAIRINGS A curated selection of the best bottles from this year’s shipments — and what to enjoy them with this holiday season. The holidays are the moment when wine finally gets the spotlight it deserves. Below, I’ve highlighted the top... by Anna & Claudio | PAIRING&RECIPES
ITALIAN MUSTARD AND HOT SAUCE? THE STORY OF MOSTO ARDENTE I always wondered why Italians didn’t seem to eat a lot of mustard and also why it wasn’t so commonly planted in the vineyards like it is in Napa and Sonoma. I love mustard so I was so happy to... by Anna & Claudio | ITALIAN WINE TIPS, PAIRING&RECIPES
THANKSGIVING WINE PAIRING Our shipments have just gone out and will arrive just in time to impress your friends and family for Thanksgiving! But just in case you want some extra guidance or want to order any of these wines from the selection individually we would be... by Anna & Claudio | PAIRING&RECIPES
SUMMER PIEDMONT WINE PAIRINGS Piedmont wines include so much more than just big complex Barolo and Barbarescos! Many Piemontese varietals are great for drinking in the hot summer months and I would like to share those with you and suggest some summer food pairings to... by Anna & Claudio | PAIRING&RECIPES
ALL YOU NEED TO KNOW ABOUT POLENTA! Sometimes Northern Italians were called “Polentoni” (Polenta heads) as a derogatory term by the Southerners who never ate Polenta! In fact, we often eat polenta when we go up to the higher altitudes in the alpine valleys... by Anna & Claudio | PAIRING&RECIPES
ITALIAN THANKSGIVING FOODS INSTEAD OF CORNBREAD – TRY POLENTA Polenta is often eaten in Northern Italy, especially in the mountain valleys. You can make it into a creamy style with sauces like cheesy fondue or sausage ragu. My mother in law loves to make it as a...
