by Anna & Claudio | Italian Gourmet Food
THE BEST ITALIAN PANETTONE Wouldn’t you be curious to taste the “BEST PANETTONE IN PIEMONTE” and the 2nd Best Panettone in Italia in 2018? My friend Lisa and I set out on a hedonistic adventure to find Dolce Idea in a tiny town called Boves, at the foot of the...
by Anna & Claudio | Italian Gourmet Food
Zucchini Saffron Tajarin – Recipe from Piera Piera and her family from Cascina Vrona in Monteu Roero have a farm growing all kinds of fruits and vegetables in Roero, even saffron! They have opened up an agriturismo with swimming pool and restaurant which is...
by Anna & Claudio | Italian Gourmet Food
Fried Porcini Mushrooms Recipe from Chef Luca Angolo della Rosina is a husband and wife team, located in the Novello village (Barolo production area). Luca, the chef, was named by Forbes, as making one of the best dishes of tajarin in the area! When we want...
