by Anna & Claudio | PAIRING&RECIPES
WHAT IS COGNA’? Cognà or cugnà depending on where you live is a delicious mix between a jam and a chutney. It is an old recipe from the Langhe in Piemonte where locals would take hard Fall fruit like quince, madernassa pears and rennet apples and reduce them...
by Anna & Claudio | ITALIAN WINE TIPS
AND THINGS WERE NEVER THE SAME I know your first thought might be related to our new normal pandemic lifestyle but no, I am talking about wine! Many of us have had that “AHA” wine moment which changed our minds about wine forever. I can definitely remember mine! Can...
