by Anna & Claudio | ITALIAN WINE TIPS
ITALIAN CHESTNUTS As a California girl, I grew up singing Christmas carols about roasting chestnuts but never really knew what they were! Well now, living in Piemonte roasting chestnuts has become a reality. Here is what I have learned about chestnuts. CUNEO IGP...
by Anna & Claudio | PAIRING&RECIPES
ITALIAN THANKSGIVING FOODS INSTEAD OF CORNBREAD – TRY POLENTA Polenta is often eaten in Northern Italy, especially in the mountain valleys. You can make it into a creamy style with sauces like cheesy fondue or sausage ragu. My mother in law loves to make it as a...
