by Anna & Claudio | ITALIAN WINE TIPS
BEST WINES OF THE WEEK Last week, after a year of anticipation, I finally led my big tour for the Napa Valley Wine Academy. It was a whirlwind of emotions, wines and lots of food and I am here to tell you about the standout wines we tasted during our week! BARBERA...
by Anna & Claudio | PAIRING&RECIPES
WHAT IS COGNA’? Cognà or cugnà depending on where you live is a delicious mix between a jam and a chutney. It is an old recipe from the Langhe in Piemonte where locals would take hard Fall fruit like quince, madernassa pears and rennet apples and reduce them...
