by Anna & Claudio | PAIRING&RECIPES
ALL YOU NEED TO KNOW ABOUT POLENTA! Sometimes Northern Italians were called “Polentoni” (Polenta heads) as a derogatory term by the Southerners who never ate Polenta! In fact, we often eat polenta when we go up to the higher altitudes in the alpine valleys...
by Anna & Claudio | PAIRING&RECIPES
Rack of Lamb Recipe with aromatic herb infused pan juices, Taggiasche olive tapenade and summer garden vegetables Chef Marc Lanteri Ristorante Al Castello Grinzane Cavour Husband and wife team, Marc Lanteri and Amy Bellotti, run this suggestive Michelin Star...
by Anna & Claudio | PAIRING&RECIPES
Fried Porcini Mushrooms Recipe Chef Luca Angolo della Rosina – Novello Angolo della Rosina is a husband and wife team, located in the Novello village (Barolo production area). Luca, the chef, was named by Forbes, as making one of the best dishes of tajarin in the...
by Anna & Claudio | PAIRING&RECIPES
Zucchini Saffron Tajarin Recipe Piera, Cascina Vrona – Monteu Roero Piera and her family from Cascina Vrona in Monteu Roero have a farm growing all kinds of fruits and vegetables in Roero, even saffron! They have opened up an agriturismo with swimming pool and...
by Anna & Claudio | PAIRING&RECIPES
Ricotta & Pancetta Quiche Recipe Chef Alessandro | Gastronomia Urbana The chef we are featuring this week is Alessandro Boglione from Gastronomia Urbana in Alba. He was trained by top chefs in his career and brought a Michelin Star to the Castello di Grinzane in...
