by Anna & Claudio | Pairing & Recipes
HERB ROASTED RACK OF LAMB WITH TAGGIASCHE OLIVE TAPENADE AND VEGETABLES Roasted or braised meats are always an ideal pairing for the tannins and elegance of Piedmont’s Nebbiolo-based wines. This recipe comes from our friend and Michelin Star Chef, Marc Lanteri from...
by Anna & Claudio | Italian Wine Tips
How do we choose our wines for the Barolo wine club? Choosing wines for our Barolo Wine Club shipments is probably the most exciting part of our job! So how do we go about selecting the right ones? Here is a little checklist about what is involved in our wine...
